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Tagged: comfort food, southern food, quick and easy, side dishes, 30 minutes or less, fried okra recipes
I used to be an avid okra hater. After all, I grew up nestled in the historic bosom of eastern Pa. Daintily eating pot pie (wet), Italian hoagies (wet), and Shoofly pie (wet). I nibbled on apple fritters and noched on pretzels with yellow mustard served from the cart by a guy with a half smoked cigarette hanging out of his mouth and dirty hands. Gastronomic heaven. And then…when I was 11 we … Continue Reading »