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The Early Show: CBSNews.com - Nov 29, 2008
Getting the call to rescue Thanksgiving leftovers from the mundane is John Greeley of the 21 Club in New York -- and he'll do so on a budget no less!
Breaking News: CBSNews.com - Nov 23, 2008
... And on a shoestring, yet, from Fort Worth chef Jon Bonnell, on The Early Show Saturday Edition. His restaurant, Fort Worth restaurant Bonnell's Fine Texas Cuisine, is a leader in Lone Star State Cuisine.
The Early Show: CBSNews.com - Nov 22, 2008
..and on a shoestring, yet, from Fort Worth chef Jon Bonnell, on The Early Show Saturday Edition. His restaurant, Fort Worth restaurant Bonnell's Fine Texas Cuisine, is a leader in Lone Star State Cuisine.
The Early Show: CBSNews.com - Nov 15, 2008
Chef Mike Price, of New York's popular Market Table restaurant, sought to prepare a three-course meal for four on a budget of a mere $40, on The Early Show Saturday Edition.
The Early Show: CBSNews.com - Nov 8, 2008
The Early Show Saturday Edition's "Chef on a Shoestring," Akhtar Nawab, has Indian roots, grew up in Kentucky, and has a Manhattan eatery! He tried to make a three-course meal for four on our skimpy budget of $40.
The Early Show: CBSNews.com - Nov 1, 2008
Having an Election Night bash? "Chef on a Shoestring" Gail Simmons, of Food & Wine magazine, shares recipes sure to please your guests, on The Early Show.
The Early Show: CBSNews.com - Oct 25, 2008
Chef Bradford Thompson shared recipes from spreads he makes for fellow football fans each Sunday -- and tries to do it on our limited budget!
The Early Show: CBSNews.com - Oct 18, 2008
Chef Dede Wilson tried to prepare a three-course meal for four, from the new Bon Appetit cookbook, on a $40 budget.
The Early Show: CBSNews.com - Oct 11, 2008
The Food Netowrk's Anne Burrell showed how to make restaurant-quality meals in your own kitchen and prepared an Italian meal as The Saturday Early Show's "Chef on a Shoestring." How does spaghetti and meatballs strike …
The Early Show: CBSNews.com - Oct 4, 2008
Less than a year ago, top young chef John Fraser opened his first restaurant, and Dovetail quickly became a New York hotspot. It also got a highly-coveted three-star rating from The New York Times.