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  1. Avant Yard: 20 basil harvesting & storage tips

    Avant Yard: 20 basil harvesting & storage tips

    DIY Life - Jul 4, 2008

    Filed under: food, in the kitchen, gardening and plants, Avant Yard Mmm-mmm. Fresh basil. It's so very fragrant -- the indispensable ingredient in a host of mid-summer recipes. My basil is lush, green and ready for

    Also tagged: water, bugs, tips, storage, wikipedia, cooking, greenhouse, fresh, slashfood, cook, kitchen, oil, bacteria, blender, spring, summer, blend, salt, olive oil, flowers, refrigerator, vinegar, crop, location, garlic, dry, soups, edible, stem, fertilizer, garden, freezing, seeds, harvest, pinenuts, freeze, ehow, herb, food processor, culinary, temperature, regenerate, stews, basil, pesto, leaf, roots, mother nature, parmesan cheese, scissors, room temperature, rosemary, jar, pinching, snip, pots, ice cube trays, lemon juice, plastic bag, diy life, cuttings, potting soil, thaw, green daily, rooted, seedlings, bacterial growth, harvest basil, tip pinching, genovese sweet basil, overwinter, store basil, dry seeds, basil vinegar, winter cooking, seed heads, yogurt containers

  2. Taco seasoning from scratch

    Taco seasoning from scratch

    DIY Life - Apr 10, 2008

    Filed under: food, in the kitchen, health If you are buying taco seasoning from the store in kits, you can save your self a lot of money -- and a lot of unneeded sodium! -- by making your own at home. There are scads

    Also tagged: recipe, slashfood, spices, tacos, sea salt, taco, chili powder, burritos