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DIY Life - Jul 4, 2008
Filed under: food, in the kitchen, gardening and plants, Avant Yard Mmm-mmm. Fresh basil. It's so very fragrant -- the indispensable ingredient in a host of mid-summer recipes. My basil is lush, green and ready for …
Also tagged: water, bugs, tips, storage, wikipedia, cooking, greenhouse, fresh, slashfood, cook, kitchen, oil, bacteria, blender, spring, summer, blend, salt, olive oil, flowers, refrigerator, vinegar, crop, location, garlic, dry, soups, edible, stem, fertilizer, garden, salads, freezing, seeds, harvest, pinenuts, freeze, ehow, herb, food processor, culinary, temperature, regenerate, stews, basil, pesto, leaf, roots, mother nature, parmesan cheese, scissors, room temperature, rosemary, jar, pinching, snip, pots, ice cube trays, lemon juice, plastic bag, diy life, cuttings, potting soil, thaw, green daily, rooted, seedlings, bacterial growth, harvest basil, genovese sweet basil, overwinter, store basil, dry seeds, basil vinegar, winter cooking, seed heads, yogurt containers
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