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Oct 8, 2008
The pomegranate has a brilliant colored red juice and the seeds, that are colored the same amazing red, can stain a lot of clothing and even your favorite apron. The tiny little sack that hold a pomegranate seed is …
Tagged: pomegranate, coleslaw, muddling
Oct 7, 2008
• Beef, Vegetable and Noodle Skillet Serves: 6 1 pkg. shells and cheese dinner 1 lb. extra lean ground beef 1/2 cup Italian dressing 1 bag frozen veggie blend, thawed 1 tsp. dried basil leaves 1/2 cup sharp cheddar …
Sep 30, 2008
• Avocado Chicken with Salsa Serves: 4 4 boneless, skinless chicken breast halves 1 ruby red grapefruit 1 cup cubes avocado 4 radishes, sliced 1/4 cup chopped fresh basil leaves 1/8 tsp. salt 4 red or green lettuce …
Tagged: chicken, chicken dishes
Sep 29, 2008
• Dried Tomato Filled Burgers Serves: 12 6 slices white bread 3/4 cup drained dried tomatoes packed in oil with herbs, minced and reserve the oil 3 large eggs, beaten to blend 1 1/2 tsp salt 3/4 tsp. freshly ground …
Tagged: grilling
Sep 26, 2008
• How to trim an artichoke: Start by peeling back the outer leaves and cut off the stem and the top about 1 inch. Using a pair of kitchen shears, cut off about 1/2 inch from the tips of each leaf that is exposed …
Tagged: earthly eating knowledge