Italian Doctor

Related tags: antioxidnats, cacao, chocolate, cholesterol, dark chocolate, flavanols, general, heart disease, sugar, weight loss

Make Mine Chocolate

Healthy B.P.M. - Oct 9, 2008

Eating dark chocolate regularly may help lower levels of inflammation, which is strongly associated with heart and blood vessel disease, Italian researchers report. That’s the lead in from a story posted yesterday by …

Also tagged: general, chocolate, sugar, heart disease, cholesterol, weight loss, cacao, dark chocolate, flavanols, free radicals, blood vessels, cravings, reuters health, journal of nutrition, antioxidnats