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Tagged: recipe, eggs, dinner, recipes, tart, brunch, quick and easy, leek
Here’s the recipe for the Leek and Swiss Chard Tart I wrote about on Monday. It was excellent. I mentioned that I don’t love egg dishes. This one was similar to a quiche, but airier and fluffier. Without using too many ingredients it was rich and flavorful. You can substitute frozen piecrust for the puff pastry or make your own, but using a frozen puff pastry sheet makes the crust light and … Continue Reading »