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Tagged: irish, ireland, dublin, blue, antioxidant, potato, anthocyanin, jacki donaldson, jackidonaldson
Filed under: Food and Nutrition, Healthy Kids Often associated with mold and decay, the color blue is typically not a popular one when it comes to all things food related. That's why you won't see too many blue plates in restaurants -- just not too appetizing, say food experts. Interestingly, you don't typically see too many blue foods either. Well, in Ireland you might. And other places too if … Continue Reading »