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Tuscan wine family on '60 Minutes'Oct 10, 2008 In this Sunday’s episode of the CBS news program "60 Minutes," Morley Safer goes to Tuscany and Umbria for a report on the Antinori family, which has been making wine in Italy for more than 600 years. No, that’s no … Tagged: wine, television |
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Answering some sour questionsOct 10, 2008 After the "Worth It/Not Worth It" story Amy Scattergood and I wrote last week, I got a lot of plaintive queries from those of you who wanted to know how to start your own wine vinegar. It's so easy, I'm almost … Tagged: wine, cooking, ingredients, test kitchen, delicious deals |
Oct 10, 2008
Romenesko points to an article by Ken Edelstein at Creative Loafing -- "AJC dining critic flouts a conflict of interest." It's about the Atlanta Journal-Constitution restaurant critic Meridith Ford Goldman hiring local …
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Clay pot lustOct 9, 2008 A recent e-mail brought the latest newsletter from L’Atelier Vert — Everything French Gardening, a website from American expat Barbara Wilde, who lives and gardens in France. An author for Rodale Press, Wilde also … |
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Checking out 'The Big Fat Duck Cookbook'Oct 9, 2008 Times blog Jacket Copy delves into "The Big Fat Duck Cookbook," published in the U.K. and U.S. this month: Its price tag -- $250 in the U.S. -- is enough so that most cooks would think twice about turning its pages … Tagged: books, science, current affairs, restaurants, chefs |