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Who tests and approves the world's golf balls? The Journal's Tim Carroll knows.

marketwatch.com » 2008 » June » 30^th » Who tests and approves the world's golf balls? The Journal's Tim Carroll knows.

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The Wall Street Journal Weekend Edition … Continue Reading »

Latest news from The Wall Street Journal Weekend Edition:

The Wall Street Journal Weekend Edition
Deciding to have an organic lawn may be an incredible chore but it can also provide peace of mind. Hear the Journal's About the House columnist Wendy Bounds give an update on her efforts to keep her lawn green and weed free the organic way and some tips for those who want to make the switch.
For top Olympic athletes, fame, glory and endless media coverage are just part of the job, but that's not the case for most of the athletes. Hear the Journal's Barry Newman talk about the thousands of Olympic participants who never get into the spotlight and a website where you can learn more about them.
Golf is a good walk ruined according to Mark Twain but most golfers love to ruin their day even more by playing on challenging golf courses. Hear Journal Golf Columnist John Paul Newport discuss Oakland Hills Country Club, the site of the PGA Championship this year, some of the challenges the pros are facing and why all golfers seek out difficult courses.
One San Francisco based chef is a prime example of how being a great chef requires more than just having skills in the kitchen. Hear the Journal's Katy McLaughlin describe Chef Michael Tusk, all the hard work he puts in before getting to the kitchen and an exotic recipe you can try in your own kitchen.

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