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Food fans are licking their chops for the premiere of Top Chef Chicago, airing March 12. But unlike last season's Top Chef Miami, the cutthroat cooking show only has one local contestant (last season had four). He's Andrew D'Ambrosi, 30, from Plantation. Though he couldn't disclose his current gig, the website eater.com spotted him working as a sous chef at famed New York eatery Le Cirque … Continue Reading »