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Tagged: business, health, government, fda, food and drug administration, restaurants, cilantro, cdc, onions, salmonella, consumers, center for disease control, tomatoes, guacamole, mexican food, peppers, jalapeno peppers
WASHINGTON—The Center For Disease Control and Prevention has widened its investigation of an nationwide Salmonella outbreak, originally thought to be caused by the consumption of raw tomatoes, to jalapeno peppers. An initial epidemiologic investigation comparing foods eaten by ill and well persons identified consumption of raw tomatoes as strongly linked to illness. Recently, many clusters [...] … Continue Reading »