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Easter Is for Baking, Too

nytimes.com » 2008 » March » 19th » Easter Is for Baking, Too

Tagged: eggs, recipes, desserts, holidays and special occasions, cooking and cookbooks, easter and holy week, bakeries and baked products

Easter baking in Switzerland means custard tarts, with rice, lemon and almonds in the filling. In Italy, it’s pies and savory pizza rusticas … Continue Reading »

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