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RECIPE: GLAZED ONIONS Ingredients 3 cloves garlic, minced 16 small red and white onions, halved and peeled 2 tbs fresh herbs, chopped Olive oil Method: Heat the olive oil, add the garlic and cook gently 1 to 2 minutes. Arrange the onions in a baking dish and pour 3/4 of the garlic oil over the onions. Bake at 350 degrees F for 45 minutes or until tender. Before serving, reheat the remaining … Continue Reading »