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Tagged: food, word of mouth, restaurant of the week, ammos
In Business Lunch Central, aka Vanderbilt Avenue, nestled in between the Yale Club, Grand Central Station and Cipriani Dolci, is Ammos, one of the city's tastiest upscale Greek eateries. The airy, tan-hued restaurant (Ammos means "sand" in Greek), an off-shoot of its original Astoria location, recently received a revamp -- the arrival of general manager John McKee and new executive chef David … Continue Reading »