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Raising The Bar: Falernum, nectar of the tiki godsSlashfood - 21 minutes ago Filed under: Juice, Cocktails, Caribbean, Rum, On the Blogs, Spirits, Raising the Bar There is an ingredient listed on the cocktail menu at Union which receives more quizzical looks, more gasps of surprise when … Tagged: tiki, raising the bar, raisingthebar, nectarofthegods, nectar of the gods, falernum |
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Cocktail Hour: 50-50 ManhattanSlashfood - 2 hours ago Filed under: Cocktails, Cocktail Hour After a week spent wandering the halls of Tales of the Cocktail in July 2008, sipping many finely stirred and shaken libations; I said to myself, "These special cocktails need to … Tagged: tales of the cocktail, talesofthecocktail, 50 50 manhattan |
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Those blackberries could use some brandy and salmonSlashfood - 2 hours ago Filed under: Fish, Fruit There used to be this ridiculously cheap outdoor produce market nestled against a bubble tea shop that I would frequent. I would always come out of the place with bags of produce and fruit … Tagged: blackberries, brandy, salmon, salmonwithblackberrybrandysauce, salmon with blackberry brandy sauce |
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The Philadelphia Inquirer in 60 seconds: Cold soups and edible bugsSlashfood - 4 hours ago Filed under: Newspapers, in sixty seconds As we near the end of summer, the Inquirer wonders if you've gotten tired of firing up the grill yet. If so, their answer is soup! Yes, that's right, chilled summer soups! … Tagged: philadelphia inquirer, in 60 seconds, philadelphiainquirer, in60seconds, cold summer soups, ediblebugs, edible bugs, coldsummersoups |
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Fun fruit beer factsSlashfood - 5 hours ago Filed under: Beer, Fruit, Trends, Summer It's been 16 days since I suggested we declare August "Fruit Beer Month" and it finally looks like the print press is catching up with me. I recently saw on the wire that … Tagged: beer, fruit, summer, fruit beer |
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