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nymag.com » Grub Street - Sep 5, 2008
After a hiatus of about six weeks, the newly remodeled Daniel will reopen on September 8. A call to the restaurant shows there’s still a 9:45 p.m. table up for grabs, though reservations aren’t available via OpenTable …
Also tagged: karim rashid, old dogs, adam d tihany, new tricks
nymag.com » Grub Street - Aug 26, 2008
Maison Boulud: not at all Chinese.Photo courtesy Time Out New York Like the "hot coffee" module in Grand Theft Auto or a night at The Box, Daniel Boulud's Maison Boulud in Beijing has long been something we've heard …
Also tagged: french, china, newsfeed, maison boulud
nymag.com » Grub Street - Aug 19, 2008
Kind of reminds you of a sex-ed textbook, no?Photo: Jessica Coen Bar Boulud has lots of standout features — a sprawling and affordable wine list, the impressive charcuterie, a communal wine-tasting table — but what …
Also tagged: upper west side, bar boulud, trimmings
nymag.com » Grub Street - Aug 15, 2008
Daniel Boulud and Paul Bocuse with America's secret weapon .Photo courtesy Daniel It won’t just be the mighty panel of judges in Orlando next month frightening the Bocuse d’Or contestants. Aside from a cavalcade of …
Also tagged: ratatouille, newsfeed, paul bocuse, bocuse d and 8217 or
nymag.com » Grub Street - Aug 4, 2008
October looks to be an exciting (and expensive!) month for foodies. The New York City Wine & Food Festival runs from the 9th to the 12th (featuring talks with Alice Waters, Ferran Adria and Anthony Bourdain, and …
Also tagged: gordon ramsay, ferran adria, anthony bourdain, jacques torres, eric ripert, jean georges vongerichten, todd english, newsfeed, marcus samuelsson, dan barber, picholine, david chang, marco canora, charlie palmer, andrew carmellini, union square cafe, fiamma, masaharu morimoto, gabrielle hamilton, gourmet institute, wine and food festival
nymag.com » Grub Street - Jul 23, 2008
Um, the chef isn't here right now…Photo-illustration: iStockphoto Steve Cuozzo brings it hard in today’s Post, jumping on a new generation of absentee chefs with both feet. The Cuozz finds it bad enough when it’s a …
Also tagged: steve cuozzo, todd english, benoit, newsfeed, chop suey, marcus samuelsson, zak pelaccio, anita lo, bar boulud, bar q, five napkin burger, andy d amico
nymag.com » Grub Street - Jul 17, 2008
When Damon Wise, the corporate chef for Craft, withdrew his name from the Bocuse d’Or semifinalist list today, it caused some confusion for Team USA. Would he be replaced? And if so, by whom? The advisory board isn't …
Also tagged: craft, newsfeed, damon wise, bocuse d or, jennifer pelka
nymag.com » Grub Street - Jul 14, 2008
Image courtesy Bocuse d'Or The identities of the sixteen lucky chefs heading to Orlando in September to qualify for the Bocuse d'Or will be announced on Thursday at Daniel. On July 24, the eight two-chef teams will be …
Also tagged: thomas keller, daniel, newsfeed, bocuse d or
nymag.com » Grub Street - Jun 13, 2008
André Soltner and Bill Peet at Lutèce, back in the day.Photo courtesy Citymeals-on-Wheels Chefs, like Jedi Knights and Sith Lords, begin the careers apprenticed to a master, whom they eventually grow to replace. In …
Also tagged: tom colicchio, foodievents, charlie palmer, andre soltner, citymeals on wheels, bill peet, jean jacques richou
nymag.com » Grub Street - Jun 13, 2008
"You can’t go wrong with Cheetos."Photo: Melissa Hom Gavin Kaysen worked all over the country and in Switzerland and in London under Marco Pierre White before becoming the executive chef at Café Boulud last year. Even …
Also tagged: the new york diet, david chang, momofuku, cafe boulud, april bloomfield, blue ribbon, bar boulud, adam perry lang, the spotted pig, gavin kaysen, florent, atlantic grill