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kidsdish.com » Kids Dish - Mar 10, 2008
I love macaroni and cheese, especially the real kind. I like the stuff in a box too, especially Annie’s brand, but the real stuff, baked in the oven is superior. I’ve fiddled with a number of recipes over the years and …
Also tagged: pasta, recipes, entertaining
kidsdish.com » Kids Dish - Mar 3, 2008
On a whim I picked up a bunch of leeks from the produce stand last week and now I don’t know what to do with them. I planned on making a nice, hearty, wintery leek and potato soup but then I used all of my potatoes to …
Also tagged: general, eat local, leeks, menu planning
kidsdish.com » Kids Dish - Feb 25, 2008
Kidney beans are a great source of protein and fiber. Named for their kidney shape, they are great in chili. Here’s an easy crock pot recipe you can spice as much or as little as you like. This is also a great recipe …
Also tagged: recipes, slow cooking, meats
kidsdish.com » Kids Dish - Jan 21, 2008
The jícama (pronounced hee-ka-ma) is a South American vegetable, also called the Mexican potato. It’s not pretty, but the taste is surprisingly sweet. It’s similar in texture to a water chestnut, but sliced raw it …
Also tagged: recipes, snacks, quick and easy
kidsdish.com » Kids Dish - Jan 14, 2008
I don’t eat a lot of white bread. Almost all of the bread I bake or buy is either whole wheat, multi-grain, pumpernickel or rye. One of the notable exceptions to this rule is Italian Bread. There’s something about an …
Also tagged: recipes, vegetables
kidsdish.com » Kids Dish - Jan 7, 2008
Hazelnuts are high in protein and good-for-you unsaturated fat. Many brands of packaged mixed nuts contain lightly salted hazelnuts (also called filberts) in addition to the typical cashew, almond, walnut, peanut mix …
Also tagged: breakfast, fruit, recipes, quick and easy
kidsdish.com » Kids Dish - Dec 17, 2007
I use ginger in recipes pretty regularly because I love its hot, tangy flavor. I use it primarily in Asian dishes like rice and stir fries and paired with carrots. But ginger, both in its sweeter ground form and fresh …
kidsdish.com » Kids Dish - Dec 10, 2007
Feta cheese, a Greek cheese usually made from goat’s milk, is sharp and salty. The consistency varies, but most feta available in regular supermarkets has a dry, crumbly consistency. Some feta cheeses are now made of …
Also tagged: recipes, vegetables
kidsdish.com » Kids Dish - Dec 3, 2007
Escarole is a variety of chicory with bitter, bright green leaves. Similar to kale and spinach, it’s packed with nutrients. It’s eaten raw in salads but I usually prepare it by steaming or braising. I love escarole and …
Also tagged: recipes, vegetables, soups
kidsdish.com » Kids Dish - Nov 26, 2007
Okay, I know I’m cheating, but I never got a chance to recap Thanksgiving dinner over the weekend. Dinner went really well. On Wednesday I prepared the brine for the turkey (kosher salt and brown sugar dissolved in …
Also tagged: holidays, eat local, menu planning