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Tags » Eat It Raw

Related tags: cooking, cucumbers, farmers market, food, fruit, salads, tzatziki, vegan, vegetables, vegetarian

  1. Snack peppers

    veggiechic.com » Veggie Chic - Mar 9, 2008

    One of the grocery stores in my neighborhood has been selling packages of these sweet red peppers labeled as “snack peppers”, and I think they’re onto something! I’ve always been a fan of snacking on bell peppers, but

    Also tagged: food, vegetables

  2. Is an all-raw diet for you?

    veggiechic.com » Veggie Chic - Jan 18, 2008

    Personal Development for Smart People guru Steve Pavlina has started out 2008 with a 30-day raw food diet, and he’s chronicling his daily progress on his blog for all to see. It’s an interesting read if you’d like to

    Also tagged: vegan, vegetarian, steve pavlina, raw food diet

  3. Crunchy Jicama

    veggiechic.com » Veggie Chic - Jan 7, 2008

    It’s been a while since I’ve had jicama, so I was happy to come across it in the grocery store in Boston the other day. Jicama is a rather nondescript-looking tuber which is common in Latin American cooking. It is

    Also tagged: food, vegetables

  4. NYC: sushi heaven

    veggiechic.com » Veggie Chic - Jan 4, 2008

    New York (home of the infamous Sushi Memo) is the place to be for sushi. I can’t believe I only managed to eat it once this time around. I need to go back! At least the one place I went was plenty delicious. Mishima

    Also tagged: restaurants, adventures, traveling while vegetarian

  5. Clementines, my darling

    veggiechic.com » Veggie Chic - Nov 2, 2007

    Mmmm… clementines are in season. These small citrus fruit resemble mandarin oranges and are as much fun to peel as they are to eat. Experts among us can get the entire peel off in one piece (a skill I perfected during

    Also tagged: fruit

  6. Cucumbers take over the world

    veggiechic.com » Veggie Chic - Aug 28, 2007

    It’s cucumber season! Here’s a fun fact: cucumbers are the most common vegetable in the whole world, with China being the largest producer. The cucumber is officially a member of the squash family, and technically a

    Also tagged: food, cooking, vegan, vegetarian, vegetables, salads, cucumbers, tzatziki, mmmm salad

  7. Tis the season for nectarines and plums

    veggiechic.com » Veggie Chic - Aug 25, 2007

    Actually these are neither. According to the sign at the grocery store, they are called nectavigne and come from France (which still counts as eating ‘local’ for me). It is a cross between a certain breed of peach and

    Also tagged: food, fruit, vegan, vegetarian, healthy eating

  8. Gooseberry season

    veggiechic.com » Veggie Chic - Jul 13, 2007

    When I picked up these Stachelbeeren in the market the other day, I had no idea what they were called in English. I also had no idea how to eat them, so I asked the woman behind the counter. She kind of laughed at me

    Also tagged: food, fruit, vegan, vegetarian, farmers market

  9. Passion fruit, blood and guts

    veggiechic.com » Veggie Chic - Jul 5, 2007

    Whenever I heard “passion fruit” I used to think of tropical islands or processed fruit cocktail blends. I always thought it was more popular for what it could add to a name than for its flavor. “Strawberry passion”

    Also tagged: fun, food, fruit, vegan, vegetarian, recipes, drinks, cocktails

  10. Melon season, too

    veggiechic.com » Veggie Chic - Jun 19, 2007

    I also picked up this really, really ripe cantaloupe at the farmers’ market the other day. It was so fragrant that it stunk up my whole kitchen (in a good way). We ate half of it right away, and then I chopped up the

    Also tagged: food, vegan, vegetarian, cantaloupe, melon

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