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Related tags: candy, chocolate, cmu, cooking, earth crust, flowers, food, prawns, science, slashfood

1. Think Globally, Eat Locally southernbyways.com » Southern Byways - Sep 17, 2008 The new craze in the food and dining industry is to think globally and eat locally. Why? You might ask, and what exactly does that mean? Eating locally means to eat food that is both better for you and for the … Also tagged: gardens, flowers, fruits, festivals fairs and events, things to see in florida, lincoln road, farmer s market, normandy village, las olas, rock garden herbs

2. A salad you don't want to try koeln.de » That's Fit - Aug 16, 2008 Filed under: Food and Nutrition, Celebrities British celebrity chef and TV presenter, Antony Worrall Thompson, discussed organic salads in a recent magazine article. Sounds great, right? It would be, if one of the … Also tagged: death, plant, poison, organic, poisonous, poisoning, toxic, vomit, weed, salad, plants, weeds, hallucinations, vomiting, hallucination, antony worrall thompson, convulsions, henbane, fat hen, convulsion

3. Spanish chefs make food from Earth's crust

   telegraph.co.uk » Telegraph How about that? - Aug 15, 2008

   Spanish chefs are combining science and cooking to create new delicacies including mayonnaise made from the Earth's crust prawns roasted in beach sand and sausages made from fishing waste.

   Also tagged: food, science, spain, sand, earth crust, prawns

4. Spanish chefs make food from Earth's crust

   telegraph.co.uk » Telegraph News - Aug 12, 2008

   Spanish chefs are combining science and cooking to create new delicacies including mayonnaise made from the Earth's crust, prawns roasted in beach sand and sausages made from fishing waste.

   Also tagged: food, science, spain, sand, earth crust, prawns

5. Avant Yard: 20 basil harvesting & storage tips diylife.com » DIY Life - Jul 4, 2008 Filed under: food, in the kitchen, gardening and plants, Avant Yard Mmm-mmm. Fresh basil. It's so very fragrant -- the indispensable ingredient in a host of mid-summer recipes. My basil is lush, green and ready for … Also tagged: water, bugs, tips, storage, wikipedia, cooking, greenhouse, fresh, slashfood, cook, kitchen, oil, bacteria, blender, spring, summer, blend, salt, olive oil, flowers, refrigerator, vinegar, crop, location, garlic, dry, soups, stem, fertilizer, garden, salads, freezing, seeds, harvest, pinenuts, freeze, ehow, herb, food processor, culinary, temperature, regenerate, stews, basil, pesto, leaf, roots, mother nature, parmesan cheese, scissors, room temperature, rosemary, jar, pinching, snip, pots, ice cube trays, lemon juice, plastic bag, diy life, cuttings, potting soil, thaw, green daily, rooted, seedlings, bacterial growth, harvest basil, tip pinching, genovese sweet basil, overwinter, store basil, dry seeds, basil vinegar, winter cooking, seed heads, yogurt containers

6. Pardon Them While They Slip Into Something More Edible

   washingtonpost.com » washingtonpost.com - Style - May 7, 2008

   The only thing better than chocolate? Hot women covered in chocolate.

   Also tagged: washington dc, america s next top model, ralph lauren, paris, arianna huffington, mozambique, them, slip, while, they, more, eric johnson, pardon, national basketball association, something, into, washington wizards, andy baldwin, antonio daniels, baldwin, darius songaila, marla maples, tessa horst, tom wolfe, nba eastern conference, nba southeast division, eddie jordan basketball, jason campbell football, northwest washington dc, beth dozoretz, mandarin oriental international ltd, dan steinberg, saleisha stowers, jaime aparicio

7. Making edible sculptures with gummi candy diylife.com » DIY Life - Mar 13, 2008 Filed under: food, kids, weekend projects, crafts, models Step aside, bears: Craftster user Goosezilla, Katy Hargrove, recently made these fantastic tiny gummi candy replicas of the Venus de Milo. They're nifty on … Also tagged: recipe, food, tv, children, kids, cooking, candy, tvsquad, slashfood, gummi, recipes, snacks, bears, sculpture, the simpsons, jello

8. Chocolate Ferrari F1 Car Sure Is Tasty [Novelties] jalopnik.com » Jalopnik - Feb 24, 2008 By the time you read this, the chocolate Ferrari F2008 you see above will be all gone, devoured by Ferrari owners with a sweet tooth. The full-scale model was made with 4,405lbs of Belgian chocolate and was on display … Also tagged: f1, ferrari, chocolate, novelties, f2008

9. Life-Sized Chocolate Keyboard is, Sadly, Just a Concept [Tasty Peripheral] gizmodo.com » Gizmodo - Jan 31, 2008 Dear Gizmd readers, I wud lke t tell yu what I think f this chclate keybard but it's a bit difficult as I have eaten the... the... the furth vwel. Lve Addy. [Idealist via Gizmodo Japan through Google Translate] Also tagged: keyboard, chocolate, concepts, yum yum

10. Is It Tacky to Eat Reindeer After Christmas? nymag.com » Grub Street - Dec 21, 2007 Rudolph the canned reindeer.Photo: Edible.com It’s probably too late to order anything from U.K.–based Edible.com in time for Christmas, but if you want to ring in the New Year with some reindeer pate and a bottle of … Also tagged: newsfeed

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