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Tags » Food

Related tags: agriculture, americas, business, cooking, diet, environment, health, nutrition, restaurants, roundups

  1. Assisted living residents praise chef's creations

    cjonline.com » The Capital-Journal:Food - 5 hours ago

    1 package spinach tortilla wraps

  2. Cooking contests bring out the best pie recipes

    cjonline.com » The Capital-Journal:Food - 5 hours ago

    I love the contests — they not only mean I get to taste the best dishes, they provide recipes galore.

  3. The real chicken run

    The real chicken run

    latimes.com » L.A. Times - Opinion Blog - 5 hours ago

    It's easy for California voters to love Proposition 2, the initiative to let laying hens out of their battery cages. And I don't mean that as a compliment. It's easy because Prop. 2 doesn't cost the consumer a dime …

    Also tagged: animals, editorials, california, editorial follow ups, endorsements, campaign 2008

  4. 7-day menu planner

    kansascity.com » Kansas City Star: Food - 6 hours ago

    SUNDAY | Family Enjoy family day with Pan-Seared Flat Iron Steaks (see recipe) for dinner. On the side, your own scalloped potatoes are good along with fresh broccoli, mixed greens and multigrain bread. Buy a carrot …

  5. New Roots for Refugee program helps women learn to grow food for local farmers markets

    kansascity.com » Kansas City Star: Food - 7 hours ago

    Sometimes it takes a village to write a recipe. Aye Aye Nu flashes a shy smile at the American women standing on her doorstep. She signals for them to remove their shoes and leads the barefoot crew into her tiny but …

  6. Come into my kitchen: A rich manicotti from a rich Italian heritage

    kansascity.com » Kansas City Star: Food - 7 hours ago

    Frank Annecchini cooks with the passion of his Italian heritage. An adventurous chef, Annecchini doesn’t limit his repertoire to an Italian menu. He’s also daring enough to prepare Mexican, Asian …

  7. Desperation dinners: An easy way to start the coupon habit

    kansascity.com » Kansas City Star: Food - 7 hours ago

    We have a love-hate relationship with grocery coupons. We love the savings — not so much the time and organization they require. Our best advice? Gradually work toward becoming coupon savvy.

  8. World Briefing | Middle East: Lebanon: Whose Hummus?

    nytimes.com » NYT > World - 7 hours ago

    A Lebanese trade group is accusing Israel of falsely taking credit for traditional Middle Eastern dishes like hummus.

    Also tagged: israël, lebanon

  9. U.N. Says Biofuel Subsidies Raise Food Bill and Hunger

    nytimes.com » NYT > World - 8 hours ago

    In a new report, the United Nations joined a number of environmental groups in calling for an end to — or at least an overhaul of — subsidies for biofuels.

    Also tagged: united nations, environment, agriculture, biofuels, food and agriculture organization, organization for economic cooperation and development, prices fares fees and rates, economic conditions and trends, third world and developing countries

  10. The Curious Cook: What’s Hot, What’s Not in Pots and Pans

    nytimes.com » NYT > Dining & Wine - 10 hours ago

    When it comes to pots and pans metals and surfaces matter, and so do fat and heat management.

    Also tagged: aluminum, teflon, temperature, cooking and cookbooks, metals and minerals, steel and iron

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