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Tags » Korean Food

Related tags: asia travel blog, body by brooklyn, college point, ice cream, korea, korean cuisine, koreancuisine, koreanfood, microbrew, walnuts

  1. Spa Adds Brunch, But We Still Prefer Corn Dogs With Our Schvitz

    nymag.com » Grub Street - Sep 8, 2008

    When it comes to schvitzing and shoving, nothing beats following up a steam-and-swim at the Wall Street Bath & Spa with a visit to the in-house restaurant for blintzes, beef tongue, lox, borscht, and the like — not

    Also tagged: college point, body by brooklyn, spa castle, poolside gourmet, wall street bath and spa

  2. Seoul Food

    letsvisitasia.com » Let\'s Visit Asia - Jul 24, 2008

    Much as I love food and trying out new tastes, I must admit I am quite wary of trying out dishes that are totally unfamiliar to me. I can’t count the number of times I’ve ordered (more like pointed out to) something on

    Also tagged: south korea, asia, korea, asian cuisine, korean cuisine, asia travel, gastronomy and asian cuisine, asian food, asia travel blog

  3. Hangover helper: Sahm-gyae tahng

    slashfood.com » Slashfood - Mar 9, 2008

    Filed under: Lunch, Dinner, East Coast, Poultry, Asia, Raves & Reviews, Comfort Food As far as I'm concerned, my home borough of Queens is the food capital of New York City, Manhattan be damned. Well, that's not

    Also tagged: hangover, koreanfood, ginseng

  4. Poetry of Seoul

    thetyee.ca » Tyee - Home - Feb 12, 2008

    A little 'word steak' carved from my Korean menu.

    Also tagged: korea, english as a second language

  5. Kid, Keggers, and Korean: Los Angeles Times Food section in 60 seconds

    slashfood.com » Slashfood - Aug 30, 2007

    Filed under: Lunch, Dinner, Dessert, West Coast, Restaurants, Grains, Vegetables, Nuts/seeds, Beef, Recipes, Baking, Raves & Reviews, Newspapers, Lists, Boiling, Condiments, America, Spices, in sixty seconds, Slow

    Also tagged: los angeles, losangeles, beer, la, walnuts, microbrew, los angeles times, la times, kegs, figs

  6. Singing the praises of Korean chitlins

    slashfood.com » Slashfood - Aug 27, 2007

    Filed under: Beef, Far East, Pork, Food Oddities When I saw a post on ZenKimchi Korean Food Journal about chitlins my first instinct was to exclaim, "Korean soul food? Say what!" Then I thought about it a little more

    Also tagged: beef, koreanfood, soul food, tripe, pate

  7. Mmm ... Korean pork popsicles

    slashfood.com » Slashfood - Aug 26, 2007

    Filed under: Dessert, Dairy, Far East, Pork, Food Oddities I hate to be known as the food blogger who cried weird, but this has got to be one of the stranger ethnic junk foods I've come across. You read that headline

    Also tagged: ice cream, gene kelly, pigs, icecream, koreanfood, genekelly, popsicles, mister cutlets

  8. Making kimchee at home, step-by-step

    slashfood.com » Slashfood - May 7, 2007

    Filed under: Vegetarian, Vegan, Vegetables, Far East, Recipes, On the Blogs, How To, America, Comfort Food, Spices If there's one food I couldn't live without, it's kimchee. It makes sense, since I'm Korean and all

    Also tagged: korea, korean cuisine, koreancuisine

  9. A-B dips a toe into soju with Ku

    slashfood.com » Slashfood - Mar 20, 2007

    Filed under: Far East, America, Spirits Move over Jinro . Doosan, your main competitor in the soju game, just teamed up with one of the big boys, Anheuser-Busch. Who knows, if all goes well A-B might just make soju a

    Also tagged: vodka, anheuser busch, koreanfood, ku

  10. Kalbi tacos are ultimate Korexican fusion

    slashfood.com » Slashfood - Jan 31, 2007

    Filed under: Dinner, Grains, Vegetables, Beef, Far East, Trends, On the Blogs, New Products, America, North America It's another late night here in the Slashfood virtual offices, and as we surf the web as we usually

    Also tagged: fusion, tacos, koreanfood, mexican food

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