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New Taste of the UWS Reminds Us to Eat Uptownnymag.com » Grub Street - New York Magazine's Food and Restaurant Blog - Jun 3, 2008 Cesare Casella slices prosciutto, and Landmarc's Marc Murphy spins cotton candy.Photo: Michael Alan Connelly Saturday’s New Taste of the Upper West Side was a coming-out party of sorts for the neighborhood, having … Also tagged: magnolia bakery, upper west side, cesca, michael psilakis, fatty crab, zak pelaccio, shake shack, gael greene, telepan, foodievents, eighty one, bar boulud, landmarc, kefi, nina zagat, tim zagat |
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Pizza, Pretzels, and Bourbon Sounds Dreamynymag.com » Grub Street - New York Magazine's Food and Restaurant Blog - Apr 7, 2008 The true successor to DeMarco's?Photo: Zach Desart Rob and Robin dominate the food section in the magazine this week, first with their Underground Gourmet review of Artichoke, an East Village pizzeria fit to be … Also tagged: bacon, cocktails, in the magazine, artichoke, east village, pdt, underground gourmet, don lee, weather up |