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Food Prices to Rise Through 2009; Grill Exotic Meats at Homenymag.com » Grub Street - New York Magazine's Food and Restaurant Blog - 9 hours ago • Food prices are expected to rise 5 to 6 percent this year, the largest increase since 1990. Look for costs to rise at that pace in 2009, too. [Reuters via NYP] • His bagel-flavored ice cream aside, do not call Wylie … Also tagged: olympics, cookbooks, molecular gastronomy, frank bruni, boston market, grilling, food prices, waiter, vincent price, wylie dufresne, peking duck, hydrox, big daddys diner |
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A Magnolia Bakery for Midtown; Is Tap Water Safe?nymag.com » Grub Street - New York Magazine's Food and Restaurant Blog - Aug 20, 2008 • A third branch of the ever-popular Magnolia Bakery is set to open in midtown come late September. [NYT] • Wine Bar Food, a tapaslike stand with a focus on Mediterranean flavors, is the newest addition to the … Also tagged: home, napa, cabernet, tacos, cocktails, hamptons, us open, tap water, magnolia bakery, clo, mocktails, midtown, paul liebrandt, drew nieporent, amy ruths, wine bar food |
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Food Prices Up, Lobster Prices Down; Coca-Cola Looking to Best Pepsi in Chinanymag.com » Grub Street - New York Magazine's Food and Restaurant Blog - Aug 19, 2008 • If food prices are soaring for everything from bread to beef, why is lobster cheaper than the price of a steak in Maine this season? For one thing, it helps that the region’s lobsters don’t travel very far to … Also tagged: coca cola, pizza, salmonella, lobster, cheap eats, liquor licenses, hot dog carts, gatsby s |
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Le Bernardin’s Business Booms in Recession; Mystery Michelin Man Foundnymag.com » Grub Street - New York Magazine's Food and Restaurant Blog - Aug 18, 2008 • Going against the industry trend, Le Bernadin doubled its PR and marketing budget this year, and business is booming. [Insatiable Critic] • Though nothing you eat or drink on a plane may come free in the future, for … Also tagged: olympics, cocktails, michelin stars, le bernardin, airline food, latin american, heart of palm |
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Demystifying Wine Prices; Avoiding Hangovers With Organic Boozenymag.com » Grub Street - New York Magazine's Food and Restaurant Blog - Aug 15, 2008 • Why can the same bottle of wine cost $200 at one restaurant and $500 at another? Mainly because they can mark it up as much as they want to suit their needs. [WSJ] • Getting rid of garlicky and oniony burps by … Also tagged: wine, beer, organic, spirits, brooklyn, tenjune, da silvano, bar pitti, spotlight live, hydrox, eagle snack, deliverymen |
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Bloomie: Preserve the Precious Freon!; Julia Child, Spynymag.com » Grub Street - New York Magazine's Food and Restaurant Blog - Aug 14, 2008 • Mayor Bloomberg backs a plan to make air-conditioned restaurants close their doors and windows, even though even he admits it won't make any difference. [NYS] • The Russo-Georgian war isn't good for business at … Also tagged: whole foods, supermarkets, julia child, brighton beach, obika mozza bar |
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McNally May Be Days Away From Bowery Dealnymag.com » Grub Street - New York Magazine's Food and Restaurant Blog - Aug 13, 2008 282 BoweryPhoto: Daniel Maurer Yes, that’s a “FOR RENT” banner up on 282 Bowery, the building that Keith McNally is planning to turn into an Italian-ish restaurant serving brick-oven pizza, but we’re assured by broker … Also tagged: nolita, keith mcnally, bowery, alan shmaruck |
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Better Coffee Coming to New York; Uno Chicago Grill Can’t Pay the Billsnymag.com » Grub Street - New York Magazine's Food and Restaurant Blog - Aug 13, 2008 • The nation’s most respected coffee roasters aren’t located in New York, so it’s a good thing that some of the best from Portland, Seattle, and Chicago will be setting up shop here soon. [NYT] • The family-friendly … Also tagged: wine, italian, coffee, brooklyn, olive garden, hugh hefner, graydon carter, prune, uno chicago grill, scott conant, morandi, greenpoint, steakhouses, monkey bar, waverly inn, beatrice inn, brooklyn oenology, glazier group, alie shaper |
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Wine Bar Touch-Screen Trend Continues at Clo; Brooklyn Becoming a Wine Destinationnymag.com » Grub Street - New York Magazine's Food and Restaurant Blog - Aug 12, 2008 • The Time Warner Center's new wine bar, Clo, should be open by next week and will feature an interactive touch-screen menu, just like Adour. [Zagat Buzz] • Why did one man abandon his job as a city consultant to … Also tagged: farms, brooklyn, diners, tomatoes, hot dogs, wineries, park slope, clo, time warner center, adour, smoke joint, michael perlman |
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Southampton Bouncer Killed by Patron; A Growing Thirst for Wine in Chinanymag.com » Grub Street - New York Magazine's Food and Restaurant Blog - Aug 11, 2008 • A Publick House bouncer in Southampton who asked an unruly patron to stop dancing on a table was strangled and died two days later. [Newsday] • An Italian ice vendor with a dirty past was spotted selling ices in … Also tagged: southampton, wine, china, applebee s, crops, italian ice, paella, eli zabar, amagansett |