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Tags » Parmesan Cheese

Related tags: cook, cuttings, garlic, parmesancheese, peas, rosemary, salads, soups, spaghetti, whole wheat

  1. Avant Yard: 20 basil harvesting & storage tips

    diylife.com » DIY Life - Jul 4, 2008

    Filed under: food, in the kitchen, gardening and plants, Avant Yard Mmm-mmm. Fresh basil. It's so very fragrant -- the indispensable ingredient in a host of mid-summer recipes. My basil is lush, green and ready for

    Also tagged: water, bugs, tips, storage, wikipedia, cooking, greenhouse, fresh, slashfood, cook, kitchen, oil, bacteria, blender, spring, summer, blend, salt, olive oil, flowers, refrigerator, vinegar, crop, location, garlic, dry, soups, edible, stem, fertilizer, garden, salads, freezing, seeds, harvest, pinenuts, freeze, ehow, herb, food processor, culinary, temperature, regenerate, stews, basil, pesto, leaf, roots, mother nature, scissors, room temperature, rosemary, jar, pinching, snip, pots, ice cube trays, lemon juice, plastic bag, diy life, cuttings, potting soil, thaw, green daily, rooted, seedlings, bacterial growth, harvest basil, tip pinching, genovese sweet basil, overwinter, store basil, dry seeds, basil vinegar, winter cooking, seed heads, yogurt containers

  2. Feast Your Eyes: Nearly no-knead bread with olives, rosemary and parmesan

    slashfood.com » Slashfood - Jun 27, 2008

    Filed under: Feast Your Eyes I look at the no-knead bread recipe, created by Jim Lahey of the Sullivan Street Bakery and printed by the New York Times in the fall of 2006, as one of those recipes that will be with us

    Also tagged: no knead bread, cooks illustrated, cooksillustrated, olives, parmesancheese, rosemary, feast your eyes, no kneadbread, feastyoureyes, jim lahey, jimlahey, timothy gerdes, timothygerdes

  3. A Parmesan by any other name, even in Germany

    slashfood.com » Slashfood - Feb 28, 2008

    Filed under: Cheese, Europe, Italy The Italians must be pissed. The European Court Justice ruled that Germany can keep calling that hard, salty, crumbly cheese often grated on top of pasta and pizza "parmesan." Italy

    Also tagged: business, italy, germany, cheese, parmesancheese

  4. Ham and Pea Pasta

    slashfood.com » Slashfood - Feb 12, 2008

    Filed under: Grains, Vegetables, Pork I love finding quick, easy recipes for pasta (really, is there a more versatile dinner food?). I can imagine that this one it was one of the regular meals for a family over the

    Also tagged: peas, mom s best recipes

  5. Bacon Mac and Cheese Soup

    slashfood.com » Slashfood - Jan 23, 2008

    Filed under: Cheese, Recipes, Pork, Books, Soups/Salads I love find cookbooks I can actually use. A lot of cookbooks have recipes that I'll never make, so it's great to find one that has some useful, tasty recipes I

    Also tagged: about com, peas, mac n cheese

  6. Rosemary Pasta in Roasted Garlic Sauce

    slashfood.com » Slashfood - Nov 29, 2007

    Filed under: Grains, Recipes I'd be happy if rosemary was added to everything: turkey recipes, sandwiches, desserts, cocktails, glasses of Yoo Hoo, whatever. It's really one of my favorite flavors, smells, even words

    Also tagged: garlic, pasta recipe

  7. Gallery food that looks as good as the art around it

    slashfood.com » Slashfood - Oct 22, 2007

    Sunday afternoon, I found myself in a building full of art. It was the first of two weekends in which artists' studios all over Philadelphia are open to the public for viewing and opportunities to meet the artists

    Also tagged: whole wheat

  8. A delicious 40-year-old recipe for broiled eggplant

    slashfood.com » Slashfood - Sep 11, 2007

    Filed under: Dinner, Vegetables, Recipes, Baking, Broiling, America, Real Kitchens Recently, I mentioned to my mom that I had an eggplant in my fridge that needed to be used. She started telling me about a recipe that

    Also tagged: parchment paper, mayonnaise, eggplant

  9. Starbucks adding salads to menu

    slashfood.com » Slashfood - Jun 23, 2007

    Filed under: Lunch, Snacks, Restaurants, Business, New Products, America, Coffee shops, Fast Food Though I frequent my local Starbucks more often than I probably should, I have to admit that I've never had any of

    Also tagged: chicago, starbucks, coffee, chicken, salads, mozzarella, albacore tuna

  10. Vodka Rigatoni

    slashfood.com » Slashfood - May 18, 2007

    Filed under: Vodka, Recipes I'm a big fan of pasta. I like the flexibility and options you have with it. I used to make this dish I liked to call "Rigatoni Sassone" (it's great when a food you love rhymes with your

    Also tagged: pasta, spaghetti, aol food, tomatoes, parmesancheese, green peas, allrecipes com