![]() |
Sign Up! | Tags | Domains | Statistics | Options | Advanced Search |
telegraph.co.uk » Telegraph UK News - Oct 23, 2008
A drunk motorist who was high on cannabis killed a couple heading on a romantic holiday when he crashed into their car at 120mph an inquest has heard.
Also tagged: drugs, norfolk, cambridgeshire, collision, alcohol, mercedes, drink, crash, cannabis, fireball, fordham, ben edwards, kathryn dunn, vegetitive, 120mph, ely magistrates court
nymag.com » Grub Street - Aug 20, 2008
Having been tipped off first by a friend and then by “a popular blog,” Frank Bruni finds in Perbacco an avant-garde singularity worthy of two stars. That “popular blog” was onto something! [NYT] Related: Modern Italian …
Also tagged: frank bruni, james, robert sietsema, forge, the other critics, ligaya mishan, ryan sutton, danyelle freeman, scarpetta, convivio, jay cheshes, kafana, perbacco, general greene, karczma
nymag.com » Grub Street - Aug 13, 2008
Frank Bruni admires Matsugen's austere, meticulous approach to Japanese food: “I was riveted by the way bitter, funky and briny notes in the dish jousted. And at the end of that same meal, I was riveted by the one-two …
Also tagged: frank bruni, james, robert sietsema, steve cuozzo, yerba buena, the other critics, randall lane, one if by land, matsugen
nymag.com » Grub Street - Aug 6, 2008
In case you were wondering if Persimmon really is comparable to Momofuku Ko, here is Frank Bruni's answer: no. But it is cheap and some dishes “riveted” him. [NYT] Related: Kimchic Danyelle Freeman goes for Matsugen …
Also tagged: alan richman, frank bruni, robert sietsema, forge, the other critics, danyelle freeman, andrea thompson, sakae sushi, rhong tiam, jay cheshes, matsugen, east japanese
nymag.com » Grub Street - Jul 30, 2008
Scarpetta's Scott Conant is just where he ought to be, Frank Bruni writes: right in his wheelhouse, making three-star Italian food, all of which the critic loves. But the signature spaghetti with tomato sauce gets the …
Also tagged: alan richman, frank bruni, robert sietsema, forge, veritas, the other critics, randall lane, danyelle freeman, scarpetta, andrea thompson, sakae sushi, talay
nymag.com » Grub Street - Jul 23, 2008
Szechuan Gourmet is hot, hot, hot, says Frank Bruni, and he likes it that way — so much so that he gave the place two stars. “It’s fickle, tricky, fierce. It can light a match to your tongue, numb your lips, snap you …
Also tagged: alan richman, frank bruni, robert sietsema, the other critics, danyelle freeman, adour, sheridan square, persimmon, mike peed, jay cheshes, hundred acres, szechuan gourmet, pharoh cafe
nymag.com » Grub Street - Jul 16, 2008
Everyone seems to have forgotten about Oceana, Frank Bruni tells us, but it's still three-star good, thanks to the polyglot imagination of its new chef, Ben Pollinger: “Mr. Pollinger matches seafood with its adornments …
Also tagged: alan richman, frank bruni, oceana, robert sietsema, sam talbot, burger joint, miranda, newsfeed, randall lane, peter luger, ben pollinger, shake shack, ryan sutton, blue smoke, danyelle freeman, andrea thompson, wildwood barbecue, surf lodge, cabrito, big nick s, blue ribbon bar
nymag.com » Grub Street - Jul 9, 2008
Benoit misses the mark on one note after the other, but a few dishes pleased Frank Bruni enough for the place to earn a single star. Bruni suspects that Alain Ducasse's heart just isn't in the place, and he's not the …
Also tagged: alan richman, frank bruni, steve cuozzo, provence, benoit, the other critics, danyelle freeman, scarpetta, alloro, persimmon, jay cheshes, cafe society, hundred acres, sarah digregorio
nymag.com » Grub Street - Jul 2, 2008
Bad pasta, deafening noise … it's a two-star review for Bar Milano from Frank Bruni, the latest critic to forgive the place for what would ordinarily be fatal flaws in an Italian restaurant. Oh, and the desserts were …
Also tagged: ago, alan richman, frank bruni, robert sietsema, steve cuozzo, elizabeth, the other critics, lauren collins, danyelle freeman, brasserie 44, bar milano, talay, kobe beach club, surf shack, cedars meat house
nymag.com » Grub Street - Jul 2, 2008
Bad pasta, deafening noise … it's a two-star review for Bar Milano from Frank Bruni, the latest critic to forgive the place for what would ordinarily be fatal flaws in an Italian restaurant. Oh, and the desserts were …
Also tagged: ago, alan richman, frank bruni, robert sietsema, steve cuozzo, elizabeth, the other critics, lauren collins, danyelle freeman, brasserie 44, bar milano, talay, kobe beach club, surf shack, cedars meat house