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nymag.com » Grub Street - Sep 10, 2008
The Star Chefs International Chefs Congress starts this weekend at the Park Avenue Armory take that, Fashion Week! Admission is limited to industry types, but that umbrella is large and covers everyone from chefs and …
Also tagged: anthony bourdain, marco pierre white, heston blumenthal, star chefs, foodievents, sous vide, corton, star chefs international congress, joan roca
nymag.com » Grub Street - Aug 20, 2008
• A third branch of the ever-popular Magnolia Bakery is set to open in midtown come late September. [NYT] • Wine Bar Food, a tapaslike stand with a focus on Mediterranean flavors, is the newest addition to the …
Also tagged: home, napa, cabernet, tacos, cocktails, hamptons, us open, tap water, magnolia bakery, clo, mediavore, mocktails, midtown, drew nieporent, amy ruths, wine bar food
nymag.com » Grub Street - Jun 4, 2008
Best friends forever: Drew Nieporent and Paul Liebrandt.Photo: Patrick McMullan The worst-kept secret in the restaurant business is finally out today: Drew Nieporent and Paul Liebrandt announced their endlessly …
Also tagged: french, molecular gastronomy, montrachet, newsfeed, drew nieporent
nymag.com » Grub Street - May 16, 2008
You may consider these hats silly...Photo: Josh Ozersky Share Our Strength’s Taste of the Nation New York City event was the first massive tasting gala in many months, and Grub Street was on the spot to capture the …
Also tagged: jeffrey chodorow, foodievents, spike mendelsohn
nymag.com » Grub Street - Feb 8, 2008
Paul Liebrandt gives it to you straight.Photo: Patrick McMullan Wonder chef Paul Liebrandt, presumably having some time on his hands while he keeps the world waiting for his restaurant to open, has started a blog, we …
Also tagged: blogs, molecular gastronomy, back of the house, montrachet
nymag.com » Grub Street - Feb 8, 2008
Remember that little food bet Hizzoner made with Boston’s mayor over who’d win the Super Bowl? Well, pay-up time has come, and our northern neighbors will be donating 100 cups of New England clam chowder, 42 lbs. of …
Also tagged: super bowl, beef, rachael ray, mediavore, a voce, josh gripper
nymag.com » Grub Street - Nov 5, 2007
I walked into my kitchen and there was Paul Liebrandt!Photo courtesy Serious Eats Dear Grub Street, We are a family of four, seeking a top-notch private chef. We like nouvelle French, Italian, and American in that …
Also tagged: the in box, adam perry lang
nymag.com » Grub Street - Oct 25, 2007
We predict he'll call it Restaurant Liebrandt.Photo: Melissa Hom Last Night's "Autism Speaks to Wall Street" gala at Capitale was a power scene, all right; any event where tables cost up to $100,000 and Bob Wright is …
Also tagged: eric ripert, wylie dufresne, chris lee, gilt, michael psilakis, foodievents, george mendes
nymag.com » Grub Street - Sep 19, 2007
Chris Wilgos concentrates on Gilt's detailed menu.Photo: Melissa Hom Under chef Christopher Lee, Chris Wilgos worked his way up from a runner to a captain at Philadelphia’s premier restaurant, the Striped Bass. When …
Also tagged: philadelphia, christopher lee, gilt, ask a waiter, midtown east, le cirque
nymag.com » Grub Street - Sep 12, 2007
Paul Liebrandt is still being cryptic about his new project saying little more than it won't be Chinese. [TONY] Connecticut's Foxwoods casino will soon serve New York's favorite cheesecake: Junior's will open its …
Also tagged: cheesecake, top chef, mediavore