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How to paint a gray picture of Chinathenextweb.org » TheNextWeb.com - Nov 13, 2008 I’m touring around China with bloggers. I hope to give you as many updates as possible about this land of endless opportunities. Thanks to Spil Games for sponsoring me. During this China 2.0 week, a rather large group … Also tagged: human rights, news, china, bloggers, china20, brendan o kane |
nymag.com » Grub Street - Aug 21, 2008
• Food prices are expected to rise 5 to 6 percent this year, the largest increase since 1990. Look for costs to rise at that pace in 2009, too. [Reuters via NYP] • His bagel-flavored ice cream aside, do not call Wylie …
Also tagged: olympics, cookbooks, molecular gastronomy, frank bruni, boston market, grilling, food prices, waiter, vincent price, wylie dufresne, mediavore, hydrox, big daddys diner
gadling.com » Gadling - Aug 15, 2008
Filed under: Arts and Culture Chances are, the average Olympics-goer in Beijing will walk away from the trip thinking China's capital is some blue-sky traffic-free English-friendly capitalist paradise. Well, the …
Also tagged: nightlife, beijingolympics, pekingduck
nymag.com » Grub Street - Aug 4, 2008
Buddakan chef Lon Symensma puffs up.Photo: Melissa Hom Buddakan’s vast space inspires big, time-consuming dishes, like the 40 or 50 Peking ducks chef Lon Symensma serves daily. That much fowl requires two pieces of …
Also tagged: meatpacking district, buddakan, engines of gastronomy, lon symensma
tvsquad.com » TV Squad - Aug 4, 2008
Filed under: Episode Reviews, Reality-Free, Army Wives "I'll take care of it." (S02E09) Ah, if only we all had someone in our lives who would say that whenever we turn up with a problem. I'd like to say there were …
Also tagged: drugs, iraq, high school, highschool, lifetime, army wives, the tribe, thetribe, eli manning, armywives, fort marshall, pekingduck, kerouac, eddie haskell, elimanning, fortmarshall, lamazeclass, lamaze class, eddiehaskell
nymag.com » Grub Street - Aug 1, 2008
Buddakan chef Lon Symensma puffs up.Photo: Melissa Hom Buddakan’s vast space inspires big, time-consuming dishes, like the 40 or 50 Peking ducks chef Lon Symensma serves daily. That much fowl requires two pieces of …
Also tagged: meatpacking district, buddakan, engines of gastronomy, lon symensma
chinadigitaltimes.net » China Digital Times - Jul 22, 2008
The Peking Duck has a history of more than 600 years, and now it’s flying off the menu in the UK. According to China Daily: British athletes and officials should seize the opportunity of staying in the Olympic Village …
Also tagged: uk, world, culture, chinese food
flyawaycafe.com » Fly Away Cafe - Where travel is a way of life - Apr 14, 2008
Today’s matchbook comes from the Peking Gourmet Inn in Falls Church, Virginia. I had nearly forgotten about this restaurant, as it has been a couple years since I visited. I tried it out with a co-worker after …
Also tagged: travel, virginia, vacation, restaurants, travel tips, travel blogs, flight attendants, b5media, flyaway cafe, travel and tourism, travel information, food and 038 beverage, travel blogging, matchbook monday, falls church
babylune.com » Babylune - Dec 22, 2007
OK. On Christmas Eve we do the whole Bulgarian vegetarian feast. We eat bop and banitza, stuffed vine leaves and shopsky salad. There are three other smaller dishes on the table composed of peppers and eggplant …
Also tagged: bulgaria, nutrition and recipes
knowmoremedia.com » ZhongHuaRising - Dec 14, 2007
In some of the lighter news coming out of China, the Beijing Organizing Committee for the Olympic Games just released the menus that will be found in next summer's Olympic Village, and there just doesn't seem to be …
Also tagged: food, china, beijing, chinese food, beijing olympic games, olympic village