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Tags » Philadelphiainquirer

Related tags: cheese of the month, cheeseofthemonth, craig laban, craiglaban, in 60 seconds, in60seconds, jose garces, josegarces, philadelphia inquirer, university of pennsylvania

  1. The Philadelphia Inquirer in 60 seconds: Cooking classes and hospital cafeterias

    slashfood.com » Slashfood - Oct 2, 2008

    Filed under: in sixty seconds Cooking classes are all the rage in the Philadelphia area, with sessions available for kids, novices, experts and beyond. The cafeteria at Jefferson Hospital is in its second year of a

    Also tagged: philadelphia inquirer, in 60 seconds, cooking classes, in60seconds, cookingclasses

  2. The Philly Inquirer in 60 seconds: Rosh Hashanah, Marc Vetri and Jose Garces

    slashfood.com » Slashfood - Sep 25, 2008

    Filed under: in sixty seconds Rosh Hashanah starts on a Monday this year, which means it could be a bit challenging for working folks to get a festive meal on the table. Try some of these do-ahead tips to make your

    Also tagged: philadelphia inquirer, oktoberfest, in 60 seconds, rosh hashanah, roshhashanah, in60seconds, josegarces, jose garces, marcvetri, marc vetri

  3. The Philadelphia Inquirer in 60 seconds: Firehouse cookbooks, sidewalk cafes and cooking in leaves

    slashfood.com » Slashfood - Sep 4, 2008

    Filed under: in sixty seconds The Hallmark Channel has created a new cookbook from firehouses, to go along with an original movie they recently produced. Some of the recipes come from a Philadelphia firehouse. Center

    Also tagged: philadelphia inquirer, in 60 seconds, hallmark channel, hallmarkchannel, in60seconds, cheese of the month, cheeseofthemonth, firehouse recipes, firehouserecipes

  4. The Philadelphia Inquirer in 60 seconds: Cold soups and edible bugs

    slashfood.com » Slashfood - Aug 21, 2008

    Filed under: Newspapers, in sixty seconds As we near the end of summer, the Inquirer wonders if you've gotten tired of firing up the grill yet. If so, their answer is soup! Yes, that's right, chilled summer soups!

    Also tagged: philadelphia inquirer, in 60 seconds, in60seconds, cold summer soups, ediblebugs, edible bugs, coldsummersoups

  5. The Philadelphia Inquirer in 60 seconds: Loose leaf tea, lunch trucks and Le Bec Fin

    slashfood.com » Slashfood - Aug 15, 2008

    Filed under: Newspapers, in sixty seconds Cynthia Wahl imports teas, but she's not a purveyor, she's a tea sommelier and she wants Americans to eschew the bag for loose leaf. If you want to give up the tea bag, here

    Also tagged: university of pennsylvania, universityofpennsylvania, philadelphia inquirer, in 60 seconds, in60seconds, josegarces, lunch trucks, jose garces, lunchtrucks, le bec fin, lebecfin, distrito

  6. The Philadelphia Inquirer in 60 seconds: Boozy popsicles, designer corn and leftover rice

    slashfood.com » Slashfood - Aug 7, 2008

    Filed under: in sixty seconds What's better during these hot days of summer than a popsicle? Well, how about a popsicle with alcohol in it! Strictly for adults, they have low alcohol content and cool you down quickly

    Also tagged: philadelphia inquirer, in 60 seconds, craig laban, craiglaban, leftover rice, in60seconds, leftoverrice, cheese of the month, boozypopsicles, boozy popsicles, cheeseofthemonth

  7. The Philly Inquirer in 60 seconds: Food courts, camping cuisine and a mortar and pestle

    slashfood.com » Slashfood - Jul 10, 2008

    Filed under: Newspapers, in sixty seconds The new underground food court beneath the Comcast Center offers the best from a host of local vendors, including Di Bruno Bros., Termini Brothers (oh canoli!) and a dumpling

    Also tagged: philadelphia inquirer, in 60 seconds, di bruno bros, in60seconds, termini bros, campingfood, dibrunobros, camping food, terminibros, freshricotta, fresh ricotta

  8. The Philly Inquirer in 60 seconds: Wedding registries, cheesecake and pretty salads

    slashfood.com » Slashfood - Jun 26, 2008

    Filed under: Newspapers, in sixty seconds When registering for those kitchen supplies before getting married, make sure that you aren't picking out things that are just going to sit in the box or in storage. When it

    Also tagged: cheesecake, philadelphia inquirer, in 60 seconds, in60seconds, wedding registry, weddingregistry, barbecue potato chips, barbecuepotatochips

  9. The Philly Inquirer in 60 seconds: Growing your own, restaurant closures and culinary kids

    slashfood.com » Slashfood - Jun 19, 2008

    Filed under: Newspapers, in sixty seconds As fuel prices head into the stratosphere and food costs multiple, many people are heading off the grid and growing their own food. Jeff Gammage talks to some Philly locals

    Also tagged: philadelphia inquirer, in 60 seconds, in60seconds, grow your own, growyourown

  10. The Philly Inquirer in 60 seconds: Gourmet markets, kitchen cameras and grilling cookbooks

    slashfood.com » Slashfood - Jun 13, 2008

    Filed under: Newspapers, in sixty seconds Rick Nichols takes a trip out to Maia, a new, huge gourmet market in Villanova, PA and finds it to be delicious, amazing and more than a little overwhelming. The Fountains at

    Also tagged: philadelphia inquirer, maia, grilling, in 60 seconds, market basket, in60seconds, rush hour gourmet, rushhourgourmet, marketbasket

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