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wenatcheeworld.com » The Wenatchee World » Rochelle Feil - Oct 7, 2008
I’ve said it before, I love this time of year. I love how the leaves turn yellow and red and fall to the ground. I love waking up to cool, crisp mornings and donning sweaters and jackets. However, all is not perfect in …
Also tagged: food, wenatchee, green tomatoes
wenatcheeworld.com » The Wenatchee World » Rochelle Feil - Oct 7, 2008
I’ve said it before, I love this time of year. I love how the leaves turn yellow and red and fall to the ground. I love waking up to cool, crisp mornings and donning sweaters and jackets. However, all is not perfect in …
Also tagged: food, wenatchee, green tomatoes
koeln.de » That's Fit - Sep 14, 2008
Filed under: Food and Nutrition I love bell peppers. They're so delicious just to munch on by themselves or dipped in hummus. I also include peppers in a lot of basics such as scrambled eggs and marinara sauce. So …
Also tagged: can, red, pepper, green, preserving, relish, peppers, preserve, bell pepper, canning, pickle, topping, relishes
yumsugar.com » yumsugar -- To die for. - Aug 1, 2008
The dog days of Summer are upon us, and August is an exciting month this year. Not only is it a time for Summer vacations, but both the Beijing Olympics and Slow Food Nation are happening. Here's my list of everything …
Also tagged: olympics, blender, summer, gordon ramsay, compost, must haves, slow food, august, place mats, canton ginger
eatdrinkbetter.com » Eat. Drink. Better. - Aug 1, 2008
Back in the days before refrigeration, freeze-drying, vacuum-pack processing, aseptic packaging and even canning, savvy cooks invented ways to store food for future use. Salting, smoking, pickling, confiting, canning …
Also tagged: food, agriculture, recipes, preserving, local food, jam, confit, figs, drying, brining, confiture, farmers market fare, eat drink better, dehydrating
yumsugar.com » yumsugar -- To die for. - Jul 29, 2008
Pickling has been a craft for the past 5,000 years, but its biggest moment may be right now. With supermarket prices on the rise, the home consumer products industry has seen a spike in canning and pickling at home …
Also tagged: economy, pickles, canning, trend alert, david chang
yumsugar.com » yumsugar -- To die for. - Jul 1, 2008
Being "in a pickle" means you're in a bad way, but eating pickles is always a good thing, at least in my opinion. Whether it's whole dill pickles that crunch between your teeth or sweet bread-and-butter slices on …
Also tagged: quiz, pickles, national pickle month