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foodpast.com » Food History - Oct 5, 2008
By the second meeting, we had moved on. The menu looked something like this: Menu: 1. cocktails with canapés (while mingling) Canapes: black olives, stuffed eggs, pim olas, nut and cheese relish 2. fruit cocktail (at …
Also tagged: recipe tests, conflux 5, conflux banquet
foodpast.com » Food History - Oct 4, 2008
Initially, the form of the menu looked like this: 1. cocktails with canapés (while mingling) 2. fruit cocktail (at table) 3. soup (1 clear soup, 1 vegetarian) 4. roast with vegetable (alternate main course for …
Also tagged: prohibition, recipe tests, conflux 5, conflux banquet
foodpast.com » Food History - Oct 3, 2008
Conflux is on and I’m not round. What do we do? Well, I was prepared for this. Starting from today, there’s a series of pre-posted blogposts about the banquet. All the background you ever wanted. The last post in the …
Also tagged: announcements, menu, recipe tests, conflux 5, hotel gernsback
foodpast.com » Food History - Sep 3, 2008
Today is an announcement day, because I haven’t had one for far too long and you will start thinking that life is all about excitement and interest. Or ought that to say that you may lose the excitement and interest in …
Also tagged: announcements, prizes, food history, blogversary
foodpast.com » Food History - Apr 7, 2008
Today I’m better. Not well, but better. In fact, I’m well enough to catch up in my reporting of the food testing. We’re almost through that stage of preparations for the banquet, as you know, so I had better catch up!! …
Also tagged: general, recipe tests, conflux 5
foodpast.com » Food History - Feb 27, 2008
Today I updated my testing notes for the Prohibition Banquet. From the diner’s point of view the banquet is a long way off, but the hotel chef needs information considerably sooner in order to plan their first …
Also tagged: general, recipe tests, conflux, conflux 5, food history