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slashfood.com » Slashfood - Sep 12, 2008
Filed under: How To, Bread If you bake a lot of bread, you've almost certainly come across directions to fold the dough. In times past, bread recipes instructed you to punch down the dough after it had fermented …
Also tagged: howto, how to, gas, directions, hydration, folding, fold, dough, fermentation, deflating
downloadsquad.com » Download Squad - Aug 26, 2008
Filed under: Design, Features, Web services, web 2.0 I rarely get as excited by a Web 2.0 app or service as I am by ProofHQ, which is an innovative and platform-independent way to manage the whole review and approval …
Also tagged: design, collaboration, review, prototype, basecamp
slashfood.com » Slashfood - Jul 30, 2008
Filed under: Bread The word proof has a lot of meanings. It can refer to alcohol content, a mathematical procedure, or evidence. However, in the world of baking, proof refers to rising dough. Home bakers, and recipes …
Also tagged: yeast, bread, proof, rising, dough, fermentation