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slashfood.com » Slashfood - Oct 2, 2008
Filed under: Dairy, Newspapers, Meat That's right, cutting your meat consumption down to four portions per week, and cutting your milk/dairy intake down to 1 liter (about a quart), is a major step we all need to take …
Also tagged: climate change, the guardian, meat, climatechange, dairy, theguardian, rations, reducing consumption