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Restaurant of the Week: La Superiorpapermag.com » PAPERMAG: WORD UP! - Oct 9, 2008 La Superior is the sort of taqueria I've been looking for all over New York. And this bare-bones storefront in an isolated part of Williamsburg is not easy to find. Owners Iris Avelar and Felipe Mendez didn't do much … Also tagged: food, word of mouth, la superior |
papermag.com » PAPERMAG: WORD UP! - Sep 25, 2008
In the world of restaurants, a first-name basis can be deceiving. You may be invited in to establishments chummily named Daniel, Nobu or even JoJo, but the tenor of those houses is clear -- those are Chefs Boulud …
Also tagged: james, word of mouth, prospect heights, bryan calvert, deborah williamson
papermag.com » PAPERMAG: WORD UP! - Sep 17, 2008
Totally under the radar, Lulú is one of those little Nolita spots that you might pass by every day and never notice. Inside it's like a dark, cozy pub, the walls covered in vintage photos of yesteryear stars like …
Also tagged: food, word of mouth, lulu
papermag.com » PAPERMAG: WORD UP! - Sep 4, 2008
When a chef leaves a big-name establishment to start his own place, he usually opts for a sleek brasserie, not a dumpling-and-shaved ice joint. But Eton Chan, formerly of Asiate and Café Gray, took the road less …
Also tagged: food, word of mouth, eton
papermag.com » PAPERMAG: WORD UP! - Aug 27, 2008
Craving killer tacos? Then head to Mercadito Cantina, a mod taqueria which opened in the East Village earlier this summer, across the street from the original Mercadito -- but which features a different menu and vibe …
Also tagged: food, word of mouth, mercadito cantina
papermag.com » PAPERMAG: WORD UP! - Aug 14, 2008
As general manager of Duane Park Café, Marisa Ferrarin spent 12 years overseeing every little detail of this quiet Tribeca gem. But when the restaurant decided to shut its doors, she wasn't ready to kiss it goodbye …
Also tagged: tribeca, word of mouth, duane park, marisa ferrarin, frank locker, shawn knight
papermag.com » PAPERMAG: WORD UP! - Aug 9, 2008
In Business Lunch Central, aka Vanderbilt Avenue, nestled in between the Yale Club, Grand Central Station and Cipriani Dolci, is Ammos, one of the city's tastiest upscale Greek eateries. The airy, tan-hued restaurant …
Also tagged: food, word of mouth, ammos
papermag.com » PAPERMAG: WORD UP! - Aug 8, 2008
In Business Lunch Central, aka Vanderbilt Avenue, nestled in between the Yale Club, Grand Central Station and Cipriani Dolci, is Ammos, one of the city's tastiest upscale Greek eateries. The airy, tan-hued restaurant …
Also tagged: food, word of mouth, ammos
papermag.com » PAPERMAG: WORD UP! - Jul 30, 2008
Almost exactly ten years after Susan Leonard, Mark Amadei and Stacy Pisonne opened Cafeteria, their 24-hour Chelsea remix of the land of hair nets, they are at it again. This time around, the owners have glossified the …
Also tagged: food, word of mouth, cafeteria, delicatessen
papermag.com » PAPERMAG: WORD UP! - Jul 23, 2008
As anyone who enjoys the occasional chicken gizzard knows, the blocks on 10th Street between Third and Avenue A offer a cornucopia of pan-Asian cooking -- from off-the-radar joints that serve poultry parts you'd think …
Also tagged: food, word of mouth, david chang, momofuku ko, persimmon