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Pizza, Pretzels, and Bourbon Sounds Dreamynymag.com » Grub Street - Apr 7, 2008 The true successor to DeMarco's?Photo: Zach Desart Rob and Robin dominate the food section in the magazine this week, first with their Underground Gourmet review of Artichoke, an East Village pizzeria fit to be … Also tagged: bacon, cocktails, in the magazine, artichoke, east village, pdt, don lee, weather up, madaleine may |
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Introducing the ‘Gastroteca’nymag.com » Grub Street - Jan 14, 2008 The revelers at Gottino don't even care that it's January. Photo: Brian Kennedy Even in the dead of winter, good new things keep happening to New York City. The Underground Gourmet giddily points out a new wine bar … Also tagged: cocktails, dovetail, in the magazine, persephone, insatiable critic, gottino |
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Women Chefs Take the Reins in This Week’s Issuenymag.com » Grub Street - Oct 22, 2007 You go tell April Bloomfield a woman can't run a kitchen .Photo: Mackenzie Stroh “It’s a man’s man’s man’s world,” James Brown once sang. Was it the official anthem of the restaurant world? Sometimes it seems like … Also tagged: in the magazine, jody williams, april bloomfield, patricia yeo, anita lo, alexandra guarnaschelli, rebecca charles, alexandra raij |
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Sandwich of the Week: The Pavarotti at Alidoronymag.com » Grub Street - Oct 2, 2007 What kind of sandwich will the other tenors get?Photo: Melissa Hom When an international celebrity of Luciano Pavarotti’s magnitude dies, it’s only to be expected that there will soon follow a flood of posthumous … Also tagged: sandwiches, luciano pavarotti |