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slashfood.com » Slashfood - Aug 13, 2008
Filed under: in sixty seconds Normand Laprise discusses creativity and innovation in cooking, and shares a recipe for Princess Scallops with Red Bull and Vodka. Remember that Bourdain episode with secretive dinners? …
Also tagged: scallops, the globe and mail, light beer, au pied de cochon, wild game, red bull and vodka, theglobeandmail, lightbeer, private dinner parties, normandlaprise, chinese wine, normand laprise, rickmoonen, rick moonen, privatedinnerparties, martinpicard, aupieddecochon, martin picard, chinesewine, redbullandvodka