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Chefs Congress Features Semi-Nude Cooksnymag.com » Grub Street - Sep 3, 2008 The Museum of the American Cocktail’s mixologist caricatures were pretty funny, but this is even better — by way of advertising the International Chefs Congress taking place at the Park Avenue Armory September 14–16 … Also tagged: anthony bourdain, ilan hall, marco pierre white, sam mason, heston blumenthal, starchefs, newsfeed, charlie trotter, rick moonen |
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Food Prices to Rise Through 2009; Grill Exotic Meats at Homenymag.com » Grub Street - Aug 21, 2008 • Food prices are expected to rise 5 to 6 percent this year, the largest increase since 1990. Look for costs to rise at that pace in 2009, too. [Reuters via NYP] • His bagel-flavored ice cream aside, do not call Wylie … Also tagged: olympics, cookbooks, molecular gastronomy, frank bruni, boston market, grilling, food prices, waiter, vincent price, peking duck, mediavore, hydrox, big daddys diner |
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Is There a Junk-Food Trend on the Horizon?nymag.com » Grub Street - Jul 23, 2008 In the Post today, Carla Spartos explores chefs’ ambivalent feelings about using MSG and other junk-food ingredients and methods in their dishes. Wyle Dufresne points out the similarities between the … |
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Wylie Dufresne Wins Tofu-Cooking Contestnymag.com » Grub Street - Jul 23, 2008 Don't spend it all on methylcellulose!Photo courtesy House Foods Late yesterday afternoon the House Foods Tofu Around the World Cook-off was held at the Astor Center, and winner was … wd-50's Wylie Dufresne, whose … Also tagged: tofu, wd 50, newsfeed, perry street, insieme, sakagura, gohan society, erik battes, akinobu suzuki, edward higgins |
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Have You Ever Been (New York Culinary) Experienced?nymag.com » Grub Street - Jul 10, 2008 If you have deep pockets and a desire to commune with the city’s gastronomical demigods, we have the event for you. The French Culinary Institute and New York are hosting a two-day culinary seminar in which you can … Also tagged: david bouley, eric ripert, danny meyer, foodievents, donatella arpaia, drew nieporent, anita lo, joe bastianich, dorothy hamilton, gillian duffy |
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Four Chefs to Face Off in Tofu Battlenymag.com » Grub Street - Jun 27, 2008 A blank page, as yet unwritten.Photo: iStockphoto Tofu, a substance that can be everything and nothing, is the perfect ingredient for a chef battle. That’s why House Tofu, a Japanese brand, is sponsoring one on July … Also tagged: tofu, wd 50, perry street, insieme, foodievents, sakagura, astor center, erik battes, ed higgins, akinobu suzuki |
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YumSugar's Top 10 Things Found in Aspenyumsugar.com » yumsugar -- To die for. - Jun 23, 2008 During the three days PartySugar and I spent at this year's Food and Wine Classic, we came across a lot of amazing and tasty things. From pork to peas, we were treated to some of the best food from some of the most … Also tagged: top chef, pork, top ten, padma lakshmi, tom colicchio, ming tsai, david chang, masaharu morimoto, jose andres, 2008 aspen |
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Insider Take on the Beards: Up With Mario, Enough Chang Already!nymag.com » Grub Street - Jun 3, 2008 Image courtesy of the James Beard Foundation. Metromix tries to get a bead on the Beards this morning, reaching out to an anonymous critic, publicist, and chef to ask their opinions on who might win which award and … Also tagged: wd 50, newsfeed, david chang, james beard awards, metromix |
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Wylie Dufresne Creates a New Hot Dog for PDTnymag.com » Grub Street - May 5, 2008 A Picknick in the park.Photo: Emilie Baltz In the magazine this week, the Underground Gourmet bestows three stars on the New French and Gael Greene has early intel on Benoit. As the weather warms, so do the grills at … Also tagged: tuna, hot dogs, in the magazine, benoit, pdt, gramercy tavern, michael anthony, the new french, rusty knot, cabrito |
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Bourdain & Co. Give Their Picks for Beard Chef NYCnymag.com » Grub Street - Mar 26, 2008 This year’s race for the James Beard Award for Outstanding Chef in New York City (or, as we like to think of it, the Division 1A title) is a fierce one. We spoke to a mix of chefs, critics, and bloggers, and here are … Also tagged: epicurious, anthony bourdain, wd 50, back of the house, the modern, gramercy tavern, momofuku ssam bar, picholine, michael anthony, david chang, tanya wenman steele, james beard awards, terrance brennan, steve plotnicki, bill telepan |