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Tagged: national, target, red meat, e coli, uc san diego, human cells, boffins, university of california san diego, california san diego, e coli bacteria, molecular medicine, neu5gc, ajit varki, animal product, bacterial toxin, bloody diarrhea, cytotoxin, glycan, hamburger disease, pork and beef, sugar molecule
London, Oct 30 (ANI): An international research team has given two reasons why eating red meat could be bad for you: it increases risk of food poisoning in humans and a regular diet of the animal product can make people more susceptible to E. coli. The study has been published in Nature. According to University of [...] … Continue Reading »