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yumsugar -- To die for. - Sep 2, 2008
With the end of Summer fast approaching, I made a Popsicle inspired by Mexican paletas, a mostly pureed frozen fruit dessert that's either ice- or cream-based. After chopping up a cantaloupe last week, I wanted to …
Also tagged: fruit, summer, recipes, desserts, cantaloupe, popsicles, cucumber, spicy cantaloupe and cucumber paletas, paletas
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Quick Pickling: Spicy Pickled Vegetablesyumsugar -- To die for. - Aug 20, 2008 I am a diehard pickle fanatic, but I realize the same doesn't apply for everyone. This easy pickling recipe for spicy vegetables, however, could convert even the biggest pickle skeptic. The medley of crisp haricots … Also tagged: cooking light, vegetarian, recipes, vegetables, mexican, carrots, pickles, appetizers, sides, condiments, pickled vegetables, quick pickles |
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Reader Recipe: Bacon-Wrapped Jalapeno Thingiesyumsugar -- To die for. - Jul 8, 2008 When it comes to bacon and jalapeno, I'm not terribly discriminating. I'm so crazy about both flavors that I can't imagine how any combination of these two foods could taste bad, which is why I love this recipe for … Also tagged: party, recipes, bacon, reader recipe, bacon wrapped jalapeno things |
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Sunday BBQ: Grilled Steaks with Blue Cheese and Chilesyumsugar -- To die for. - Jun 29, 2008 If you haven't tried the classically delicious combination of steak and blue cheese, I highly recommend experimenting with this recipe. Don't be afraid, the natural pungency of the blue cheese is neutralized when mixed … Also tagged: barbecue, grill, recipes, shallots, blue cheese, steaks, sunday bbq, bhg, grilled steaks |
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Stir Things Up With Pineapple Fried Riceyumsugar -- To die for. - Jun 13, 2008 I'm crazy for pineapple. I usually eat it as dessert or as a Sunday afternoon snack, but this time I thought I'd try something different. Inspired by a dish at one of my favorite Thai restaurants, I concocted a … Also tagged: chicken, thai, recipes, rice, asian, pineapple, fried rice |
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Cinco de Mayo Dessert: Jalapeño Browniesyumsugar -- To die for. - May 6, 2008 A couple of weeks ago, Conde Nast Traveler hosted its 8th Annual Hot List party in New York City. One of the desserts on the menu, which was catered by Mary Guilani, were these jalapeño brownies. I thought they would … Also tagged: brownies, desserts, cinco de mayo |
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Monday's Leftovers: Pineapple-Shrimp Tostadasyumsugar -- To die for. - Apr 28, 2008 Leftover rum glazed shrimp pairs well with fresh, juicy flavors. Toss it with pineapple, red onion, jalapeño, lime juice, and mint to make a delicious topping for a crisp tostada. This meal is fast and easy making it … Also tagged: recipes, mexican, shrimp, seafood, pineapple, monday s leftovers, tostadas, everyday with rachael ray |